Category: Wine and Food

28

Jun 2017

Pairing Extra-Brut Champagne

#champagne #wine and food

16

Feb 2017

Côte-Rôtie, Premium Rhone Valley Wine

#red wine #Rhone valley wine #wine and food
Côte-Rôtie, Premium Rhone Valley Wine

Côte-Rôtie is a Rhone Valley wine and is one of the smallest major French Appellations for the reds. Located in the Northern Rhône, it produces red wines with the syrah grape and Côte-Rôtie is considered as one of the best syrah reds in France and beyond. The vineyard lies on rocky steep slopes and Côte-Rôtie means “roasted slope” in French. The Appellation rules also […]

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23

Jan 2017

Pairing ceviche – Wine&Food

#Bordeaux #white wine #wine and food
Pairing ceviche – Wine&Food

Interview with Chef Marco Paz At Millesiwine, we love ceviche. Ceviche is a famous dish from South and Central America, made of raw fish, cooked in a lime-based seasoning. One of our best ceviche is prepared by Chef Marco Paz. Marco is from Mexico and offers a fusion cuisine of both Mexican and French food in Paris […]

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29

Jun 2015

How to choose your wine in a French restaurant

#Beaujolais #Bordeaux #burgundy #Loire valley #pinot noir
How to choose your wine in a French restaurant

In most French restaurants, the wine list is categorised by French wine regions : the Loire valley, Burgundy, the Rhône valley, Bordeaux etc… Depending on the kind and style of wine you are looking for, knowing the basics of these different regions would be a great help. You will find below a few situations you might come […]

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28

May 2014

3 amazing white and cheese pairings

#Cheese #white wine
3 amazing white and cheese pairings

In France, we have a strong tradition of opening red wine bottles with cheese. But have you ever tried whites instead? You definitely should. To convince you, we have prepared a list of 3 whites, paired with 3 cheeses. Just try! You will never regret it. Dry goat cheese with a Loire valley “sauvignon blanc”: […]

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