Millesiwine – combination of French word millesime (vintage) and wine, is created in 2012 by Alexis Caraux to share his passion of wine.

Alexis comes from a strong family tradition of restaurant ownership. He entered the wine business in 2011, after earning the Advanced Diploma of the Wine Spirit Education Trust program.

In 2011, Alexis started organizing wine tastings in French, soon followed by classes in English and Chinese!

Today, Alexis has brought on board passionate people with strong knowledge of both wine and tourism, as well as extensive experience in the two sectors, to make each wine tasting a unique moment.

Whether you are a professional in tourism or other businesses, we can organize a private wine tasting or a private wine dinner in one of our restaurants, or in any other place you might suggest !

Let us help you organize a great time for you or for your clients!

Brazilian-born, British-educated, Diogo holds Le Cordon Bleu’s Art, Science et Management du Vin Diploma. Tutored by Franck Ramage – former Chef Sommelier at the prestigious Hôtel de Crillon – and Jean-Luc Jamrozik – President of the Parisian Association of Sommeliers – Diogo has had the invaluable opportunity to meet and taste with some of the greatest French sommeliers: Olivier Poussier (World’s Best Sommelier 2000), Philippe Faure-Brac (World’s Best Sommelier 1992) and David Biraud (Best Sommelier in France 2002) and to travel extensively around the French vineyard, visiting legendary houses such as Yquem and Lafite Rothschild in the Bordeaux region, Bollinger in Champagne…

Passionate about wine and gastronomy, Diogo loves sharing the emotions wine can bring about and aims at becoming an ambassador to French wine and art of living.

Maria was born in the Dominican Republic. Growing up between the French and Latin-American cultures, she moved to Paris in 2006.

Once arrived in France, she started her gastronomy and wine education, by travelling all over the different French regions. This gave Maria a strong knowledge and understanding of the French << terroirs >>.

She refined her knowledge attending wine tasting classes, and graduated with the WSET wine diploma.

Maria is also a << gourmet >> and will surprised you with her passion of French specialties including bread, cheese, pastries and chocolates.

She enjoys sharing her knowledge and will introduce you to the universe of French wines!
Her favorite wines are the Rhone Valley reds and Burgundy whites.